Coco n vanilla stout - Beer Recipe - Brewer's Friend

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Coco n vanilla stout

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Saturday December 15th 2018
1.102
1.026
10.0%
58.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 62.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.2%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 32.51 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 26.28 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Flavor Secondary 7 days
500 g Coconut Flakes Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Coco n vanilla stout" Imperial Stout beer recipe by Aleksander. All Grain, ABV 9.96%, IBU 58.79, SRM 39.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit, Special B, Melanoidin, Chocolate, Carafa II, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Vanilla , Coconut Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 12:24 UTC