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Red ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 14th 2018
1.054
1.011
5.7%
24.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 29.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.9%
5.50 oz American - Victory5.5 oz Victory 34 28 3.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Magnum0.37 oz Magnum Hops Pellet 11.6 Boil 50 min 17.66 19.9%
0.63 oz Willamette0.63 oz Willamette Hops Pellet 4.5 Boil 15 min 6.09 33.9%
0.86 oz Cascade0.86 oz Cascade Hops Pellet 5.4 Boil 1 min 0.87 46.2%
1.86 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Red ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 24.62, SRM 13.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 14:35 UTC