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K97-2 Kolsch

121 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Thursday December 13th 2018
1.040
1.007
4.3%
27.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 83.1%
0.13 kg New Zealand - Wheat Malt0.13 kg Wheat Malt 35.4 2.13 3.6%
0.08 kg German - Munich Light0.08 kg Munich Light 37 6 2.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 11.1%
3.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 7.5 First Wort 0 min 23.18 66.7%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 3.82 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 64 °C 40 min
Temperature 68 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta Flock Fining Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.98 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.8
Grain absorption losses -1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 28.3  
Equipment Profile Used: System Default
"K97-2 Kolsch" Kölsch beer recipe by Trialben. BIAB, ABV 4.32%, IBU 27.01, SRM 3.09, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Carapils (Dextrine Malt)) Hops: (Wakatu) Other: (Delta Flock, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 04:35 UTC