Black Waltz #1 - Beer Recipe - Brewer's Friend

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Black Waltz #1

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dharkhades
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday December 12th 2018
1.057
1.018
5.2%
28.7
29.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 76.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
4 oz American - Black Malt4 oz Black Malt 28 500 3.8%
4 oz German - CaraRye4 oz CaraRye 34 67 3.8%
2.50 oz German - Chocolate Wheat2.5 oz Chocolate Wheat 31 413 2.4%
104.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.7 Boil 15 min 6.17 13.3%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.7 Aroma 1 min 0.8 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool at 180 °F 10 min 21.72 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
3 oz Baker's Cocoa Flavor Boil 1 min.
20 g Coriander Spice Boil 1 min.
0.20 g Calcium Chloride Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
2 each Clementine Peel Flavor Whirlpool 1 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 59 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
3.3 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 1.94 7.8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Black Malt & Chocolate Wheat added during the vorlouf to keep the pH from dropping too low.

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  • Last Updated: 2019-07-08 20:40 UTC