Apogee and Perigee - Beer Recipe - Brewer's Friend

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Apogee and Perigee

420 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 420 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday December 9th 2018
1.126
1.024
13.4%
81.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50.6%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 30.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 52.46 50%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 28.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Macadamia nuts Other Secondary 90 days
750 ml Black rum Other Secondary 90 days
2 each Ancho chilis Other Secondary 90 days
4.50 oz Vanilla Powder Other Secondary 90 days
12 oz Toasted Coconut Other Secondary 90 days
8 oz Cocoa Nibs Other Secondary 90 days
750 ml Bourbon Other Secondary 90 days
4 each Cinnamon sticks Other Secondary 90 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Pull 5.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water (OG: 1.116): 3# Amber DME 2# Maple Syrup 1# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.109 Adjusted OG after sugar additions: 1.104

Starting wort OG 1.109 x 4 gallons (4.436) + Admixture OG 1.116 x 2 gallons (2.232) = (6.668) / 6 gallons = 1.111 adjusted OG

Apogee is aged on vanilla beans, macadamia nuts, cinnamon, and black rum. Perigee is aged on cocoa nibs, toasted coconut, ancho chilis, and bourbon.

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  • Last Updated: 2018-12-18 23:42 UTC