Hermitage RIS - Beer Recipe - Brewer's Friend

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Hermitage RIS

456 calories 47.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: trusty craftsman
Calories: 456 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Saturday December 8th 2018
1.135
1.036
13.1%
81.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.3%
17.15 lb American - Pale 2-Row17.15 lb Pale 2-Row 37 1.8 60.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.3%
12 oz American - Chocolate12 oz Chocolate 29 350 2.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
3.75 lb American - Munich - Dark 20L3.75 lb Munich - Dark 20L 33 20 13.3%
28.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 53.6 min 72.85 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Aroma 10 min 8.16 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 9.75 gal (38.99 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.56 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.56 42.2  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 0.36 g | 1.5 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.77 47.1
Equipment Profile Used: System Default
"Hermitage RIS" Dry Stout beer recipe by trusty craftsman. All Grain, ABV 13.11%, IBU 81.01, SRM 50, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Dark 20L) Hops: (Warrior, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 16:31 UTC