Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 8th 2018
1.047
1.007
5.3%
18.1
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 63.8%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10.6%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 8.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 10.6%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Fuggles23 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 12.65 42.6%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 5.47 27.8%
16 g Wakatu16 g Wakatu Hops Leaf/Whole 7.5 Boil 0 min 29.6%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.6
Mash volume with grains (equipment estimates 37.5 L) 36.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

From Greg Hughes' Home Brew Beer, p172. Substituting Safale US-05 for Wyeast 1272, and 90 minute mash as it's BIAB.

Honey is added 5 minutes from the end of the boil

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  • Last Updated: 2019-01-05 15:20 UTC