Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday December 8th 2018
1.038
1.009
3.9%
41.1
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 85.5%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.9%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 8.6%
0.04 kg United Kingdom - Chocolate0.042 kg Chocolate 34 425 1%
4.09 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.5 Boil 70 min 33.83 47.5%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 10 min 7.23 32.8%
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 0 min 19.7%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35
Mash volume with grains (equipment estimates 37.6 L) 37.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

From Greg Hughes' Home Brew Beer, p141. Substituting Safale S-04 for Wyeast 1469 West Yorkshire Ale, and 90 minute mash as it's BIAB.

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  • Last Updated: 2019-03-02 07:20 UTC