Sam Sahai Table Beer - Beer Recipe - Brewer's Friend

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Sam Sahai Table Beer

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday December 8th 2018
1.034
1.008
3.4%
49.3
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
8 oz German - Carapils8 oz Carapils 35 1.3 7.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 60 min 17.13 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Boil 20 min 10.45 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.2 Boil 20 min 21.75 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Dry Hop 4 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.2 Dry Hop 4 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.61 30.5  
Mash volume with grains 8.13 32.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.61 30.5
Equipment Profile Used: System Default
"Sam Sahai Table Beer" American Pale Ale beer recipe by shrob. BIAB, ABV 3.41%, IBU 49.33, SRM 5.72, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Crystal 30L) Hops: (Magnum, Centennial, Citra) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 12:02 UTC