Påske saison 2020 - Beer Recipe - Brewer's Friend

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Påske saison 2020

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ø.Johnsen
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 6th 2018
1.050
1.006
5.7%
28.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 24%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 8%
0.66 kg German - CaraMunich II0.66 kg CaraMunich II 34 46 5.3%
0.34 kg United Kingdom - Maris Otter Pale0.34 kg Maris Otter Pale 38 3.75 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Jarrylo28 g Jarrylo Hops Pellet 16.3 Boil at 100 °C 60 min 25.53 20%
28 g Belma28 g Belma Hops Leaf/Whole 9.4 Boil 1 min 0.58 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil at 95 °C 1 min 1.06 20%
28 g Jarrylo28 g Jarrylo Hops Pellet 16.3 Boil at 95 °C 1 min 1.1 20%
28 g Styrian Aurora28 g Styrian Aurora Hops Pellet 5.5 Boil at 100 °C 1 min 0.37 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g supermoss Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 30.3 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj.
8.3.20 avlest gravity 1,010
14.3.20 FG 1,006
Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.


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  • Last Updated: 2020-03-17 22:39 UTC