Con The Fruiterer Neipa - CTF - Beer Recipe - Brewer's Friend

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Con The Fruiterer Neipa - CTF

190 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Gash Slugg Brewing / Yellot Brews
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 4th 2018
1.062
1.013
6.5%
48.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.1%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 31.8%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 12.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.6%
0.31 kg Flaked Oats0.312 kg Flaked Oats 33 2.2 6.6%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.1%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 10.52 10.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 13.65 9.7%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 13.01 10.2%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 11.41 10.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 9.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 9.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 9.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 4 days 4.9%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 7.8%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 7.8%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Mango Pureed Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 180g - 21ltrs       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike temp 74c mix through to make sure no dough balls then cover up to keep warm an let stand for 1 Hour Temperature -- 67 °C 60 min
4 L batch sparge grains with warm not boiling water Sparge -- 70 °C 15 min
get to a boil. switch heat off then add hops for whirlpool Temperature -- 100 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 9.5
Mash volume with grains (equipment estimates 24.9 L) 10.8
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.8 L) 9.5
Boil off losses -1.4
Post boil volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Con The Fruiterer Neipa - CTF" Specialty IPA: New England IPA beer recipe by Gash Slugg Brewing / Yellot Brews. Partial Mash, ABV 6.5%, IBU 48.6, SRM 5.19, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Corn Sugar - Dextrose, Dry Malt Extract - Light, Flaked Oats, Crystal 45L) Hops: (Citra, El Dorado, Galaxy, Mosaic) Other: (Mango Pureed)
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  • Last Updated: 2019-05-24 17:34 UTC