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NG Xmas Porter II

214 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday December 3rd 2018
1.069
1.020
6.5%
31.7
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 44.2%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 26.5%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 8.8%
0.50 kg Munich Malt0.5 kg Munich Malt 36 7 8.8%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 4.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 2.7%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.51 54.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.69 18.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.47 27.3%
55 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.05 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.9
Mash volume with grains (equipment estimates 32.5 L) 33
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/

Last Updated and Sharing
 
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  • Last Updated: 2020-08-15 21:43 UTC