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Dogbolter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday December 3rd 2018
1.058
1.015
5.7%
27.7
58.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 79.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 211.99 4%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 1132.64 2.9%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 1466.21 2.9%
0.16 kg United Kingdom - Wheat0.16 kg Wheat 37 3.84 2.5%
0.52 kg United Kingdom - Oat Malt0.52 kg Oat Malt 28 3.84 8.3%
6.29 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Goldings48 g Goldings Hops Pellet 4.5 Boil 90 min 26.46 66.7%
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil 5 min 1.23 16.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
72 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.68 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 68 °C 60 min
19.8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Dogbolter" Robust Porter beer recipe by Kinglucky. All Grain, ABV 5.7%, IBU 27.69, SRM 58.47, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Roasted Barley, Wheat, Oat Malt) Hops: (Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2019-01-16 17:47 UTC