Zach's Dirty 30 Pale Ale - Beer Recipe - Brewer's Friend

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Zach's Dirty 30 Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday December 2nd 2018
1.048
1.008
5.1%
54.7
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 7.5%
6 oz American - Victory6 oz Victory 34 28 7.5%
4 oz American - Rye4 oz Rye 38 3.5 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Archer0.5 oz Archer Hops Pellet 3.7 Whirlpool 15 min 4.62 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Whirlpool 15 min 17.85 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Whirlpool 15 min 18.6 10%
0.50 oz Jester0.5 oz Jester Hops Pellet 10.9 Whirlpool 15 min 13.61 10%
1 oz Archer1 oz Archer Hops Pellet 3.7 Dry Hop 7 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Dry Hop 7 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 10%
1 oz Jester1 oz Jester Hops Pellet 10.9 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Zach's Dirty 30 Pale Ale" American Pale Ale beer recipe by Miniaturehorse. All Grain, ABV 5.14%, IBU 54.68, SRM 8.81, Fermentables: (Pale 2-Row, Crystal 60L, Victory, Rye) Hops: (Archer, Citra, Columbus, Jester) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 01:28 UTC