LMCN 2.0 - Beer Recipe - Brewer's Friend

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LMCN 2.0

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 30th 2018
1.054
1.014
5.3%
30.1
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10 Boil 60 min 28.51 55.6%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 180 °F 15 min 1.63 44.4%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
0.67 oz Calcium Chloride Water Agt Mash 75 min.
0.25 oz Irish Moss Fining Boil 15 min.
0.25 oz Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt First Rest Infusion -- 125 °F 15 min
5 qt 5 qts of 212 req'd Infusion -- 143 °F 15 min
5 qt 5 qts of 212 req'd Infusion -- 156 °F 45 min
10 qt Balance of required 35 qts Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

WYeast 2124 or Imperial L13 Global. Alternatively could use WYeast 2007 or 2206

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  • Last Updated: 2019-02-18 16:51 UTC