C. Fejer Oatmeal Stout (Midterm 3) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C. Fejer Oatmeal Stout (Midterm 3)

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 30th 2018
1.049
1.013
4.7%
36.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Aroma 10 min 7.7 33.3%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Aroma 20 min 14.28 33.3%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 5 min 14.11 33.3%
3.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"C. Fejer Oatmeal Stout (Midterm 3)" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 36.09, SRM 35.71, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Victory, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Fuggles, Kent Goldings, Columbus)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:22 UTC