Shaggy IPA - Beer Recipe - Brewer's Friend

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Shaggy IPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tony Dalbrekt
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 28th 2018
1.078
1.013
8.5%
166.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.4%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 7.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Nugget57 g Nugget Hops Pellet 14 Boil 75 min 97.81 16.6%
43 g Chinook43 g Chinook Hops Pellet 13 Boil 75 min 68.52 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 8.7%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 0 min 11.6%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 6 days 16.6%
57 g Magnum57 g Magnum Hops Pellet 15 Dry Hop 6 days 16.6%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 6 days 8.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 6 days 8.7%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling       Amount: 100g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 13.6 L) 19
Estimated amount in fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Shaggy IPA" American IPA beer recipe by Tony Dalbrekt. All Grain, ABV 8.54%, IBU 166.33, SRM 7.37, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rye, White Wheat, Flaked Oats) Hops: (Nugget, Chinook, Magnum, Citra, Columbus) Other: (Yeast nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 16:41 UTC