19. Session IPL 2.0 - Beer Recipe - Brewer's Friend

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19. Session IPL 2.0

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 27th 2018
1.049
1.011
5.0%
24.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 10%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.29 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.15 10%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"19. Session IPL 2.0" International Pale Lager beer recipe by Doc Brewing Co.. All Grain, ABV 5.03%, IBU 24.62, SRM 4.16, Fermentables: (Pilsner, Maris Otter Pale, Torrified Wheat, Munich - Light 10L) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-03-25 22:53 UTC