Gentleman's Fruit Juice - Beer Recipe - Brewer's Friend

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Gentleman's Fruit Juice

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 26th 2018
1.050
1.008
5.5%
67.5
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg German - Rye1 kg Rye 38 3.5 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 110 °C 120 min 50.86 9.1%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 71 °C 5 min 4.54 6.1%
20 g Azacca20 g Azacca Hops Pellet 15 Aroma at 71 °C 5 min 6.2 6.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma at 71 °C 5 min 5.89 6.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 21 days 24.2%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 21 days 24.2%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 21 days 24.2%
330 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash --
6 g Epsom Salt Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 403 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 3L       CO2 Level: 3 Volumes
 
Target Water Profile
Munzingen, Freiburg im Breisgau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 40 °C 30 min
Infusion -- 68 °C 70 min
5 L Fly Sparge -- 100 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 35.9
Mash volume with grains (equipment estimates 42.3 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Gentleman's Fruit Juice" English IPA beer recipe by promufa. BIAB, ABV 5.52%, IBU 67.49, SRM 5.06, Fermentables: (Maris Otter Pale, Rye) Hops: (Magnum, Citra, Azacca, Galaxy) Other: (Calcium Chloride, Epsom Salt, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 10:35 UTC