Sort SoppRot - Beer Recipe - Brewer's Friend

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Sort SoppRot

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SoppRot Brewing
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday November 25th 2018
1.077
1.019
7.6%
0.0
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37.7%
3 kg United Kingdom - Munich3 kg Munich 37 6 18.9%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 18.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 3.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 2.5%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 2.5%
0.40 kg American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 33 550 2.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.3%
15.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 31.8
Mash volume with grains 42.3
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 40.7 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 72.8  
Equipment Profile Used: System Default
"Sort SoppRot" Foreign Extra Stout beer recipe by SoppRot Brewing. All Grain, ABV 7.58%, IBU 0, SRM 39.1, Fermentables: (Maris Otter Pale, Munich, Pilsen, Caramel / Crystal 60L, Flaked Oats, Brown, Chocolate, Coffee Malt, Midnight Wheat Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 19:55 UTC