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All-Day Mk3

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timothy Barwise
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 26th 2013
1.046
1.013
4.3%
47.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.4%
10 oz Rice Hulls10 oz Rice Hulls 0 0 5.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
2 oz American - Wheat2 oz Wheat 38 1.8 1.1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 26.1 26.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.83 19.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 7.83 26.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 5.3 26.9%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 0
mash epsom 7.4g, gypsum 2.1g, cacl2 1.1
sparge epsom 8.3, gypsum 2.4, calcl2 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.04 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

All-DAY brewed 5/2/14
4.5?gal preboil, 3.5 gal preboil
added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal
rehydrated at 75 degrees before adding 65 degree boiled water
4:00pm aeration

good flavor, color

5/5/14 sample
good fermentation less than 12 hrs
1.108 @ 64


All-day w/ galaxy brewed 2/22/14
og: 1.040
Ferm volume ~ 5 gal
used coarse nylon hop bag for pellets - not sure about util factor with this change
-pitched unrehyrdated Notty @ 68?
need to improve efficiency

fermenting from 63-65 48hrs
@ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl

dry hop 1 oz galaxy 3/15-3/19
dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19

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  • Last Updated: 2014-09-07 12:56 UTC