SAP - Tree House Inspired - Beer Recipe - Brewer's Friend

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SAP - Tree House Inspired

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 20th 2018
1.071
1.016
7.3%
73.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 66.1%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 24.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.11 12.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 14.1 Boil 20 min 23.91 12.5%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.22 31.3%
7 oz Chinook7 oz Chinook Hops Pellet 13 Boil 1 min 6.04 43.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash --
7 g Gypsum Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
5 g Chalk Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.7 qt Infusion -- 154 °F 60 min
33 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.56 38.2  
Mash volume with grains 11.86 47.4  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"SAP - Tree House Inspired" American IPA beer recipe by Steve Licht. All Grain, ABV 7.32%, IBU 73.28, SRM 4.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Golden Promise, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk)
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  • Last Updated: 2019-11-15 20:44 UTC