Pandamonium - Beer Recipe - Brewer's Friend

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Pandamonium

179 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Keith
Calories: 179 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday November 19th 2018
13.5 °P
2.8 °P
5.8%
33.0
3.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 63.6%
110 lb American - White Wheat110 lb White Wheat 40 2.8 20%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 12.6 Boil at 212 °F 15 min 6.38 3.8%
32 oz Simcoe32 oz Simcoe Hops Pellet 13 Boil at 212 °F 5 min 5.29 7.7%
32 oz Azacca32 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 20 min 11.6 7.7%
32 oz Citra32 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 20 min 9.74 7.7%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.3 Dry Hop 6 days 19.2%
5 lb Mandarina Bavaria5 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 19.2%
5 lb Azacca5 lb Azacca Hops Pellet 15 Dry Hop 6 days 19.2%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Dry Hop 6 days 15.4%
26 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Bel Air 01-19-2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 178.45 g | 713.8 qt) 234.75 939  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 312.4 g | 1249.6 qt) 356.5 1426  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 354.1 g | 1416.4 qt) 310 1240  
Total: 441 1764
Equipment Profile Used: System Default
 
Notes

Could stand to have more hops in it - Eric, 12/19

Clarity Ferm addition = 180 mL per 10 bbl

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  • Last Updated: 2020-01-08 19:14 UTC