Cherry Dragon - Beer Recipe - Brewer's Friend

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Cherry Dragon

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Lewis
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday November 17th 2018
1.092
1.024
9.0%
52.2
48.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 3.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.9%
20 oz American - Munich - Dark 20L20 oz Munich - Dark 20L 33 20 12.2%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 7.3%
1.60 oz Corn Sugar - Dextrose1.6 oz Corn Sugar - Dextrose 46 0.5 1%
163.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 22.82 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 29.33 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride Water Agt Mash 1 hr.
0.25 oz oak chips medium toasted Flavor Secondary 5 days
0.25 oz oak chips Flavor Secondary 5 days
0.25 oz oak chips dark toasted Flavor Secondary 5 days
4 oz bourbon Flavor Other 7 days
12.50 oz Bourbon Flavor Secondary 7 days
3 lb Cherry puree Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2.2 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.195 qt Temperature -- 156 °F 60 min
6 qt Sparge -- 168 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

Soak oak chips in cheap bourbon for 5 days then drain off bourbon and add good bourbon to oak chips for 5 days then remove oak chips and add bourbon to secondary fermentation at day 10 of secondary and let finish to day 14 of secondary.

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  • Last Updated: 2019-02-18 23:29 UTC