Milk stout fingers II - Beer Recipe - Brewer's Friend

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Milk stout fingers II

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slippy Frank
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 16th 2018
1.059
1.017
5.5%
29.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.69 kg United Kingdom - Maris Otter Pale5.69 kg Maris Otter Pale 38 3.75 42.9%
1.57 kg German - Vienna1.57 kg Vienna 37 4 11.8%
1.57 kg United Kingdom - Golden Naked Oats1.57 kg Golden Naked Oats 33 10 11.8%
0.95 kg United Kingdom - Munich0.95 kg Munich 37 6 7.2%
0.95 kg United Kingdom - Roasted Barley0.95 kg Roasted Barley 29 550 7.2%
0.88 kg American - Caramel / Crystal 150L0.88 kg Caramel / Crystal 150L 33 150 6.6%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 9.1%
0.44 kg Lactose (Milk Sugar)0.44 kg Lactose (Milk Sugar) 41 1 3.3%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.4 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.92 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.21 L. Suggest reducing strike water volume to 36.95 L and adding 9.81 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3.7 L/kg 46.8
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 20.8 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 73.4  
Equipment Profile Used: System Default
"Milk stout fingers II" Sweet Stout beer recipe by Slippy Frank. All Grain, ABV 5.49%, IBU 29.32, SRM 50, Fermentables: (Maris Otter Pale, Vienna, Golden Naked Oats, Munich, Roasted Barley, Caramel / Crystal 150L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 16:20 UTC