Damned Good Oatmeal Stout - Beer Recipe - Brewer's Friend

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Damned Good Oatmeal Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Papazian
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 16th 2018
1.054
1.015
5.1%
36.8
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 9.1%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.8%
8 oz American - Black Malt8 oz Black Malt 28 500 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 6.8%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Challenger1.4 oz Challenger Hops Pellet 5.8 Boil 60 min 30.08 48.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.71 34.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 17.2%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Fining Mash 90 min.
0.50 tsp Brewtan B Fining Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 132 °F 30 min
Temperature -- 155 °F 30 min
Temperature -- 167 °F 10 min
3.5 gal Sparge -- 167 °F 30 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Damned Good Oatmeal Stout" Oatmeal Stout beer recipe by Charlie Papazian. All Grain, ABV 5.07%, IBU 36.79, SRM 41.93, Fermentables: (Maris Otter Pale, Crystal 15L, Aromatic, Roasted Barley, Black Malt, Chocolate, Rolled Oats) Hops: (Challenger, Kent Goldings, Crystal) Other: (Brewtan B, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:17 UTC