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Northeast IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 14th 2018
1.063
1.016
6.1%
13.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 72.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.35 lb Rice Hulls0.35 lb Rice Hulls 0 0 3.6%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil 15 min 13.31 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
1 tbsp Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.13 psi       Temp: 43 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike water @ 170 Infusion -- 156 °F 60 min
11 qt Batch Sparge Sparge -- 156 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3 12  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Northeast IPA" Specialty IPA: New England IPA beer recipe by BKKALLDAY. All Grain, ABV 6.12%, IBU 13.31, SRM 5.26, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Rice Hulls) Hops: (Mosaic) Other: (Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2019-08-05 00:21 UTC