English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 14th 2018
1.046
1.013
4.3%
27.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.6%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 11 Boil 30 min 18.72 17.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 11 Boil 5 min 3.82 13.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11 Whirlpool at 160 °F 15 min 2.75 27.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Whirlpool at 160 °F 15 min 1.22 27.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Whirlpool at 160 °F 15 min 0.8 13.8%
3.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.46 37.8  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"English Pale Ale" Best Bitter beer recipe by Self. BIAB, ABV 4.28%, IBU 27.31, SRM 8.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Caramel / Crystal 60L) Hops: (Northern Brewer, Willamette, Cascade) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 18:22 UTC