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BrewLab Chocolate Peppermint Stout

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 13th 2018
1.064
1.014
6.4%
23.9
33.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.3%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 2.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.6%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.3%
16 oz Molasses16 oz Molasses - (late boil kettle addition) 36 80 3.1%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 8.1%
32.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 5.5 Boil 60 min 23.91 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz peppermint extract Flavor Bottling 0 min.
3 oz cacao nibs Flavor Boil 20 min.
5 oz Dark Chocolate Flavor Secondary 7 days
6 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.1 qt). Suggest reducing strike water volume to 9.49 gal (37.96 qt) and adding 2.28 gal (9.1 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.77 47.1  
Mash volume with grains 14.28 57.1  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.3 57.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.3 g | 57.2 qt) 13 52  
Total: 19.67 78.7
Equipment Profile Used: System Default
 
Notes

2oz cacao nibs in the mash (milled with the grain)

Peppermint extract at bottling, add to taste

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  • Last Updated: 2019-10-25 16:27 UTC