BF Whisky Barrel Aged Oatmeal Stout - Beer Recipe - Brewer's Friend

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BF Whisky Barrel Aged Oatmeal Stout

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Serhan Eroğuz
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.060
1.010
6.6%
37.9
85.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 45.5%
1.25 kg American - Munich - Light 10L1.25 kg Munich - Light 10L 33 25.19 22.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 9.1%
500 g Flaked Oats500 g Flaked Oats 33 4.37 9.1%
250 g German - Carafa I250 g Carafa I 32 905.81 4.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 4.5%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 6.51 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil at 100 °C 60 min 18 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.71 13.3%
20 g Willamette20 g Willamette Hops Pellet 4.9 Boil 15 min 7.99 26.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.59 26.7%
10 g Willamette10 g Willamette Hops Pellet 4.9 Boil 5 min 1.61 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g oak chips Flavor Secondary 5 days
200 ml jack daniels Flavor Secondary 5 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 55 °C 15 min
Infusion -- 67 °C 60 min
11 L Sparge -- 72 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

last 6 days add whisky infused oak chips

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 11:09 UTC