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Dubbel Time

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 12th 2018
1.069
1.014
7.2%
23.6
16.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 7.3%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 65.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.88 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.69 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.22 16.9  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Dubbel Time" Belgian Dubbel beer recipe by ukfan2018. All Grain, ABV 7.2%, IBU 23.57, SRM 16.59, Fermentables: (Belgian Candi Syrup - Dark (80L), Pilsner, Munich - Light 10L, Special B, Aromatic Malt, Red Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 02:45 UTC