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Red Ale v2

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Neil
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 12th 2018
1.061
1.018
5.6%
55.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 50%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 31.3%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 7.5%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.5%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 8.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Magnum1.128 oz Magnum Hops Pellet 13.2 First Wort at 80 °C 60 min 49.47 48.5%
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Whirlpool at 75 °C 20 min 2.94 25.8%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.4 Whirlpool at 75 °C 20 min 3.53 25.8%
65.98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L BIB no sparge, twist Infusion -- 69 °C 90 min
Starting Mash Thickness: 2.87 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23
Mash volume with grains 28.2
Grain absorption losses -8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.8
Total: 41.9  
Equipment Profile Used: System Default
"Red Ale v2" Irish Red Ale beer recipe by Neil. All Grain, ABV 5.57%, IBU 55.94, SRM 30.51, Fermentables: (Pale Ale, CaraRed, CaraAroma, Roasted Barley, Rolled Oats) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 16:59 UTC