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Session wheat IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 10th 2018
1.048
1.012
4.7%
23.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.8%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 38.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 23.46 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Session wheat IPA" Weizen/Weissbier beer recipe by TheForge. All Grain, ABV 4.66%, IBU 23.46, SRM 6.92, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 20L, Honey Malt) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 03:52 UTC