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Kölsch II

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 9th 2018
1.044
1.011
4.4%
28.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 82.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.5%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 60 min 24.32 75%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 15 min 4.02 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2.4 22.4 123.4 57.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 34.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Kölsch II" Kölsch beer recipe by riccardosantella@gmail.com. BIAB, ABV 4.41%, IBU 28.34, SRM 4, Fermentables: (Pilsner, Vienna, Acidulated Malt, Honey Malt) Hops: (Perle) Other: (Calcium Chloride, Gypsum, Table Salt, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:07 UTC