Belgian Dubbel 1 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 1

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday November 7th 2018
1.079
1.016
8.2%
26.3
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 43.4%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 24.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.2%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 3.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 6.2%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 19.48 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 15 min 4.83 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 5 min 1.94 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 7 7 21 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Batch Sparge 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.3  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Belgian Dubbel 1" Belgian Dubbel beer recipe by kevinwinter. All Grain, ABV 8.22%, IBU 26.25, SRM 23.86, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Red Wheat, Victory, CaraAroma, Carapils, Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings)
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  • Last Updated: 2020-04-14 18:49 UTC