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Watching The Detectives

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
URL: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/
Created: Monday November 5th 2018
1.068
1.016
6.8%
71.3
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.6%
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 75.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 11.3 2.2%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 40 min 32.61 14%
50 g Galaxy50 g Galaxy Hops Pellet 12.6 Whirlpool at 80 °C 20 min 27.39 14%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 6 days 7%
100 g Galaxy100 g Galaxy Hops Pellet 12.6 Dry Hop 6 days 27.9%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 7%
100 g Galaxy100 g Galaxy Hops Pellet 12.6 Dry Hop 3 days 27.9%
358 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne South East Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 180 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 25.7
Mash volume with grains (equipment estimates 40.4 L) 29.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 18.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium

Check temp. Don’t add whirlpool hops until wort is at 80c

Keep an eye on efficiency. Also, attenuation

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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 02:42 UTC