BA Imp. Vanilla Porter - Beer Recipe - Brewer's Friend

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BA Imp. Vanilla Porter

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: WVFNA
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.115
1.029
11.3%
47.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
1 lb German - Carafa II1 lb Carafa II 32 425 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 9.98 6.3%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 10 min 2.41 12.5%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 60 min 6.66 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.26 25%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.97 43.8%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 39 10 20 18 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"BA Imp. Vanilla Porter" American Porter beer recipe by WVFNA. All Grain, ABV 11.31%, IBU 47.28, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Carafa II) Hops: (Magnum, B. C. Goldings, Willamette, Tettnanger)
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  • Last Updated: 2018-11-04 18:58 UTC