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S'alll good, man Stout

257 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 110 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sheffield Homebrew Collective
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday November 4th 2018
1.083
1.021
8.2%
69.3
32.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 54.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 11%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 5.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.4%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 4.4%
0.30 kg Caragold0.3 kg Caragold 34 46 3.3%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 2.4%
0.50 kg CHÂTEAU CAFE LIGHT0.5 kg CHÂTEAU CAFE LIGHT 35 94.8 5.5%
0.30 kg Oat Husks0.3 kg Oat Husks 0 0 3.3%
9.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Boil 90 min 24.61 30.8%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Boil 90 min 33.13 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.08 Boil 80 min 11.52 38.5%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarex Fining Primary 0 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 575 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 100       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 17 0 0 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L protein rest Infusion -- 57 °C 30 min
mash Infusion -- 64 °C 70 min
Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial strike volume to 39.38 L and adding 0.64 L sparge/top-off. 40
Strike water volume (equipment estimates 43.8 L) 40
Mash volume with grains (equipment estimates 49.8 L) 46
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 40  
Equipment Profile Used: System Default
"S'alll good, man Stout" Russian Imperial Stout beer recipe by Sheffield Homebrew Collective. BIAB, ABV 8.23%, IBU 69.26, SRM 32.9, Fermentables: (Ale Malt, Munich, Golden Naked Oats, Oat Malt, Special B, CaraMunich III, Caragold, Chocolate, CHÂTEAU CAFE LIGHT, Oat Husks) Hops: (Pacific Jade, Waimea, East Kent Goldings) Other: (Clarex, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 17:38 UTC
  • Snapshot Created: 2018-11-04 13:12 UTC
  • Link To Parent Recipe