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RIS

364 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Friday November 2nd 2018
1.117
1.027
11.8%
95.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 48.5%
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 24.3%
0.60 kg New Zealand - Roast Barley0.6 kg Roast Barley 32.7 736.04 5.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.9%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.9%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Lublin60 g Lublin Hops Pellet 4.5 Boil 60 min 22.41 42.9%
80 g MARYNKA80 g MARYNKA Hops Pellet 10 Boil 150 min 72.84 57.1%
140 g / 0.00 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.8
Mash volume with grains 32.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Ttom. All Grain, ABV 11.78%, IBU 95.25, SRM 50, Fermentables: (Bohemian Pilsner, Dark Munich, Roast Barley, CaraAroma, CaraMunich I, Carafa I, Flaked Barley, Flaked Wheat) Hops: (Lublin, MARYNKA)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 23:05 UTC