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Awesome Recipe

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 1st 2018
1.054
1.016
5.0%
95.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb American - White Wheat3.15 lb White Wheat 40 2.8 33%
3.15 lb American - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 33%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.2%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.2%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 13.1%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 11.6 Boil 60 min 35.59 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 19.84 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Aroma 15 min 9.95 30.8%
1 oz Citra1 oz Citra Hops Pellet 15 Aroma 15 min 30.44 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5%, IBU 95.81, SRM 9.06, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Dry Malt Extract - Light, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 20:17 UTC