Beast of a mild - Beer Recipe - Brewer's Friend

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Beast of a mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday October 31st 2018
1.039
1.010
3.9%
16.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg United Kingdom - Mild2.16 kg Mild 37 3 63.7%
0.31 kg United Kingdom - Crystal 50L0.31 kg Crystal 50L 34 50 9.1%
0.31 kg German - Vienna0.31 kg Vienna 37 4 9.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 7.4%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.9%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.8%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.8%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 1.2%
3.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 3.9 Boil 60 min 9.53 33.3%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 3.9 Boil 30 min 7.32 33.3%
21 g Motueka21 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 33.3%
63 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31.3  
Equipment Profile Used: System Default
"Beast of a mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 16.85, SRM 20.04, Fermentables: (Mild, Crystal 50L, Vienna, Amber, Munich, Special B, Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 09:37 UTC