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Keatts compilation Stanley 27

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 31st 2018
1.070
1.020
6.5%
65.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 56.6%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 18.9%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 15.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.68 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 14.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 14.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Keatts compilation Stanley 27" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 6.53%, IBU 65.23, SRM 4.48, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 02:56 UTC