Dogfish IBA modified - Beer Recipe - Brewer's Friend

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Dogfish IBA modified

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday October 29th 2018
1.075
1.019
7.3%
47.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 83.5%
10 oz United Kingdom - Amber10 oz Amber 32 27 4.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.5%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 27.61 12.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil at 212 °F 1 min 0.74 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 0 min 10.89 12.5%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 12.7 Whirlpool at 180 °F 0 min 8.65 12.5%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Dry Hop 3 days 18.8%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Dry Hop 3 days 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Dogfish IBA modified" American Brown Ale beer recipe by ClemsonNate. All Grain, ABV 7.3%, IBU 47.9, SRM 19.91, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Cane Sugar) Hops: (Warrior, Vanguard) Other: (Yeast nutrient)
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  • Last Updated: 2019-09-10 03:03 UTC