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Ruby's Dark Raspberry Sour

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.725 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ann O'Connor
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 28th 2018
1.059
1.015
5.9%
39.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raspberry, red3 lb Raspberry, red - (late boil kettle addition) 2.3 0 17.5%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 29.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.7%
0.84 lb American - Caramel / Crystal 20L0.84 lb Caramel / Crystal 20L 35 20 4.9%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 3.3%
0.42 lb German - Spelt Malt0.42 lb Spelt Malt 37 2 2.4%
0.42 lb German - Acidulated Malt0.42 lb Acidulated Malt 27 3.4 2.4%
0.42 lb United Kingdom - Crystal Rye0.42 lb Crystal Rye 33 90 2.4%
17.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 39.44 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Missoula water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 7 0 16 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.75 43  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.88 47.5  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.73 34.9  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"Ruby's Dark Raspberry Sour" Flanders Brown Ale/Oud Bruin beer recipe by Ann O'Connor. BIAB, ABV 5.88%, IBU 39.44, SRM 23.69, Fermentables: (Raspberry, red, Aromatic Malt, Pilsner, White Wheat, Caramel / Crystal 20L, Chocolate, Spelt Malt, Acidulated Malt, Crystal Rye) Hops: (Cascade)
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  • Last Updated: 2018-10-28 15:25 UTC