Brut Pale Ale - Beer Recipe - Brewer's Friend

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Brut Pale Ale

127 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Saturday October 27th 2018
1.040
1.001
5.1%
31.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 15.93 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 8.51 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.27 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 ml Enzyme Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 0 20 30 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Mashin Infusion -- 148 °F 60 min
6.9 gal Mashout Infusion -- 152 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Brut Pale Ale" American Light Lager beer recipe by Dark-Farmer. All Grain, ABV 5.13%, IBU 31.93, SRM 3.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Citra, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss, Enzyme)
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  • Last Updated: 2018-10-28 19:36 UTC