Shutdown Haze - Beer Recipe - Brewer's Friend

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Shutdown Haze

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 27th 2018
1.066
1.016
6.5%
36.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 8.17 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 30 min 17.16 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 30 min 6.16 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.68 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirl floc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 g Gypsum Water Agt Mash 1 hr.
4.20 g Calcium Chloride Water Agt Mash 1 hr.
1.75 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
16437
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 45 150 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.84 27.4  
Mash volume with grains 7.94 31.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Shutdown Haze" Specialty IPA: New England IPA beer recipe by vortmax. All Grain, ABV 6.51%, IBU 36.17, SRM 6.63, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt) Hops: (Azacca, Citra, Mosaic, Amarillo) Other: (whirl floc, Yeast Nutrient, Gypsum, Calcium Chloride, Table Salt)
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  • Last Updated: 2019-01-02 02:01 UTC