Corona - Beer Recipe - Brewer's Friend

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Corona

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 27th 2018
1.055
1.012
5.7%
15.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 62%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 14.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.1%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 9.9%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.30 g Hallertau Mittelfruh16.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.32 45.5%
13.04 g Hallertau Mittelfruh13.04 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.28 36.4%
6.52 g Tettnanger6.52 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.08 18.2%
35.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 1 hr.
6 ml Calcium Chloride Water Agt Boil 1 hr.
1 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.8
Mash volume with grains 20.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 7.6 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
 
Notes

Zest av 2 lime sista 10

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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 16:10 UTC