Super Tasty Pale Ale (8lbs 2-row) - Beer Recipe - Brewer's Friend

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Super Tasty Pale Ale (8lbs 2-row)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Edgar
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 26th 2018
1.060
1.015
5.8%
61.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.9%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.9%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.43 5.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 5.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 24.26 14.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 45.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Gypsum
9g Calcium Chloride
6g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Super Tasty Pale Ale (8lbs 2-row)" American IPA beer recipe by Thomas Edgar. All Grain, ABV 5.84%, IBU 61.9, SRM 5.42, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt, Flaked Wheat, Flaked Rye) Hops: (Columbus, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2021-12-05 14:37 UTC