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Baltic Tsypa

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday October 26th 2018
1.077
1.013
8.5%
34.1
43.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 68.5%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 8.2%
6 kg Belgian - Special B6 kg Special B 34 115 8.2%
4 kg German - Chocolate Wheat4 kg Chocolate Wheat - (late boil kettle addition) 31 413 5.5%
4 kg German - CaraAroma4 kg CaraAroma 34 130 5.5%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 4.1%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 50 min 23.91 39.5%
80 g Ella80 g Ella Hops Pellet 14.8 Boil 30 min 10.17 21.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 1 min 0.05 39.5%
380 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 63 °C 40 min
Infusion -- 72 °C 25 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 63.5 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 230
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 200
Going into fermentor 200
Total: 303.9  
Equipment Profile Used: System Default
"Baltic Tsypa" Baltic Porter beer recipe by Brewer #201110. All Grain, ABV 8.45%, IBU 34.13, SRM 43.09, Fermentables: (Pilsner, CaraMunich II, Special B, Chocolate Wheat, CaraAroma, Acidulated Malt) Hops: (Magnum, Ella, Cascade)
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  • Last Updated: 2018-12-18 11:08 UTC