Tangerine IPA - Beer Recipe - Brewer's Friend

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Tangerine IPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clockwork Tangerine - Brewdog
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 25th 2018
1.047
1.011
4.8%
21.6
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.42 kg German - Pale Ale3.42 kg Pale Ale 39 4.64 86.8%
0.43 kg United Kingdom - Cara Malt0.432 kg Cara Malt 35 45.2 11%
0.09 kg German - CaraMunich III0.09 kg CaraMunich III 34 150.61 2.3%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil at 102 °C 70 min 3.21 1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 102 °C 70 min 11.13 3%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil at 102 °C 10 min 1.54 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 102 °C 10 min 3.33 2.5%
2 g Citra2 g Citra Hops Pellet 11 Boil at 102 °C 10 min 1.13 1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil at 102 °C 10 min 1.3 1%
3 g Chinook3 g Chinook Hops Pellet 13 Boil at 102 °C 0 min 1.5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 102 °C 0 min 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil at 102 °C 0 min 4%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil at 102 °C 0 min 9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 7 days 7.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 2%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop at 18 °C 7 days 9.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 20.1%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop at 18 °C 7 days 7.5%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Tangerine extract Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Tangerine IPA" American IPA beer recipe by Clockwork Tangerine - Brewdog. All Grain, ABV 4.79%, IBU 21.64, SRM 12.84, Fermentables: (Pale Ale, Cara Malt, CaraMunich III) Hops: (Citra, Simcoe, Ahtanum, Chinook, Mosaic, Amarillo, Summit) Other: (Tangerine extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 16:52 UTC